Ingredients:
48 nilla Wafers (Reserve 10 for garnish)
5 ripe bananas
3/4 cup sugar
1/3 cup flour
1/2 teaspoon vanilla
3 eggs separated
2 cups milk
Directions:
Preheat oven to 350 degrees.
Mix 1/2 cup of sugar and flour.
Blend in 3 egg yolks and milk.
Cook, uncovered stirring constantly for 10 to 12 minutes or until thickened.
Remove from heat.
Stir in vanilla.
Spread a small amount on bottom of 1 1/2 quart casserole cover with layer of wafers and a layer of bananas.
Continue to layer to make 3 layers of each, ending with the mixture.
Beat egg whites until soft peaks form.
Gradually add 1/4 cup of sugar and beat until stiff but not dry.
Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
Bake for 15 to 20 minutes or until browned at 350 degrees.
Cool slightly or refrigerate.
Garnish with reserved wafers.l
I can't remember ever going to my grandmothers on Sunday that she did not make this Banana Pudding. It was always one of my favorites growing up. We called my grandmother Bake and she earned that name through the years. She sure knew how to cook.
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Wednesday, March 16, 2011
Old Fashion Tea Cakes
Ingredients:
3 cups of flour (self rising)
1 cup butter
3 eggs
3 teaspoon vanilla
1 1/4 cups sugar
Directions:
Preheat oven to 350 degrees.
Sift flour.
Add butter and mix with fork.
Add unbeaten eggs and vanilla
Mix well with fork.
Roll Thin and cut cookies with cutter.
Or just pat them out flat with fork
Bake for about 8 minutes at 350 degrees.
I made a plenty of these with my grandmother Baker. She taught me so much about making special things for family at Christmas. We spent many wonderful hours making these so all of the family could enjoy them especially at Christmas.
3 cups of flour (self rising)
1 cup butter
3 eggs
3 teaspoon vanilla
1 1/4 cups sugar
Directions:
Preheat oven to 350 degrees.
Sift flour.
Add butter and mix with fork.
Add unbeaten eggs and vanilla
Mix well with fork.
Roll Thin and cut cookies with cutter.
Or just pat them out flat with fork
Bake for about 8 minutes at 350 degrees.
I made a plenty of these with my grandmother Baker. She taught me so much about making special things for family at Christmas. We spent many wonderful hours making these so all of the family could enjoy them especially at Christmas.
Frozen Lemon Squares
Ingredients:
1/4 cup margarine, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
3 egg yolks
1 can Eagle Brand Milk
1/2 cup Lemon juice
Directions:
Combine margarine, crumbs and Sugar.
Pressinto 8 or 9 inch square pan.
In bowl beat egg yolks.
Stir in Eagle Brand milk the lemon juice.
Pour into crust
Freeze until firm
Cut into squares.
1/4 cup margarine, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
3 egg yolks
1 can Eagle Brand Milk
1/2 cup Lemon juice
Directions:
Combine margarine, crumbs and Sugar.
Pressinto 8 or 9 inch square pan.
In bowl beat egg yolks.
Stir in Eagle Brand milk the lemon juice.
Pour into crust
Freeze until firm
Cut into squares.
Pineapple Cake
Ingredients:
2 cups sugar
1 1/2 cup oil
4 eggs
2 1/2 cups self rising flour
1 large can crushed pineapple (drained)
Topping:
Pineapple juice from canned pineapple
1 cup powdered sugar
Directions:
Mix sugar and oil together
Add 4 eggs and mix
Add flour and pineapple (no juice)
Stir with spoon .
DO NOT USE ELECTRIC MIXER WHEN MIXING PINEAPPLE
Pour into tube pan that has been sprayed with pam
Bake for 1 hour at 325 degrees.
Leave in pan and spoon pineapple juice mixed with 1 cup of powdered sugar.
Sit for 1 hour before serving.
2 cups sugar
1 1/2 cup oil
4 eggs
2 1/2 cups self rising flour
1 large can crushed pineapple (drained)
Topping:
Pineapple juice from canned pineapple
1 cup powdered sugar
Directions:
Mix sugar and oil together
Add 4 eggs and mix
Add flour and pineapple (no juice)
Stir with spoon .
DO NOT USE ELECTRIC MIXER WHEN MIXING PINEAPPLE
Pour into tube pan that has been sprayed with pam
Bake for 1 hour at 325 degrees.
Leave in pan and spoon pineapple juice mixed with 1 cup of powdered sugar.
Sit for 1 hour before serving.
Boiled Oatmeal Cookies
Ingredients:
1 stick margarine
2 cups sugar
3 cups of Old fashion Oatmeal oats
1/2 cup peanut butter
1 teaspoon vanilla
4 tablespoons cocoa
1/2 cup milk
1/4 cup flour
Directions:
Mix margarine, sugar, cocoa, milk.
Cook over medium heat until it comes to a boil.
Cook 2 minutes
Add oatmeal (uncooked), peanut butter and vanilla.
Mix well
Drop by spoonful on was paper.
Allow to cool
Store in air tight container.
At my house we call these Aunt Clarsie's cookies. Aunt Clarsie was Donnie's mom's sister. She made these every Christmas. She passed on the recipe to me since I turned out to be the cook in the family. At least I try to be and really enjoy making Christmas goodies.
1 stick margarine
2 cups sugar
3 cups of Old fashion Oatmeal oats
1/2 cup peanut butter
1 teaspoon vanilla
4 tablespoons cocoa
1/2 cup milk
1/4 cup flour
Directions:
Mix margarine, sugar, cocoa, milk.
Cook over medium heat until it comes to a boil.
Cook 2 minutes
Add oatmeal (uncooked), peanut butter and vanilla.
Mix well
Drop by spoonful on was paper.
Allow to cool
Store in air tight container.
At my house we call these Aunt Clarsie's cookies. Aunt Clarsie was Donnie's mom's sister. She made these every Christmas. She passed on the recipe to me since I turned out to be the cook in the family. At least I try to be and really enjoy making Christmas goodies.
Creamy Key Lime Pie
Ingredients:
1 graham Cracker Crust
3 egg yolks
1 can Eagle Brand Milk
1/2 cup lime juice
1 container of cool whip
Directions:
Preheat oven to 325 degrees.
In medium bowl, beat egg yolks
Stir in Sweetened Condensed Milk and Lime Juice
Pour into prepared pastry shell
Bake for 30 minutes at 325 degrees
Cool
Chill
Spread with cool whip
Garnish as desired
1 graham Cracker Crust
3 egg yolks
1 can Eagle Brand Milk
1/2 cup lime juice
1 container of cool whip
Directions:
Preheat oven to 325 degrees.
In medium bowl, beat egg yolks
Stir in Sweetened Condensed Milk and Lime Juice
Pour into prepared pastry shell
Bake for 30 minutes at 325 degrees
Cool
Chill
Spread with cool whip
Garnish as desired
Creamy Lemon Pie
Ingredients:
1 graham Cracker Crust
3 eggs yolks
1 can Eagle Brand MIlk
1/2 cup lemon juice
Whipping cream or whipped topping
Directions:
Preheat oven to 325 degrees.
In medium bowl, beat egg yolks
Stir in sweetened condensed milk, lemon juice.
Pour into prepared pastry shell.
Bake 30 minutes at 325 degrees
Chill
Spread with whipped cream
Garnish as desired.
1 graham Cracker Crust
3 eggs yolks
1 can Eagle Brand MIlk
1/2 cup lemon juice
Whipping cream or whipped topping
Directions:
Preheat oven to 325 degrees.
In medium bowl, beat egg yolks
Stir in sweetened condensed milk, lemon juice.
Pour into prepared pastry shell.
Bake 30 minutes at 325 degrees
Chill
Spread with whipped cream
Garnish as desired.
Creamy Baked Cheesecake
Ingredients:
1/3 cup margarine or butter melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
2 (8 ounces) package cream cheese, softened
1 (14 ounce) can Eagle Brand MIlk
3 eggs
1/4 cup lemon juice
Directions:
Preheat oven to 300 degrees.
Combine margarine, crumbs and sugar.
Press firmly on bottom of 9 inch pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened milk until smooth.
Add eggs and real lemon.
Mix well
Pour into prepared pan
Bake for 50 minutes at 300 degrees.
Chill
Top with fruit
1/3 cup margarine or butter melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
2 (8 ounces) package cream cheese, softened
1 (14 ounce) can Eagle Brand MIlk
3 eggs
1/4 cup lemon juice
Directions:
Preheat oven to 300 degrees.
Combine margarine, crumbs and sugar.
Press firmly on bottom of 9 inch pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened milk until smooth.
Add eggs and real lemon.
Mix well
Pour into prepared pan
Bake for 50 minutes at 300 degrees.
Chill
Top with fruit
Miniature Cheesecakes
Ingredients:
24 cupcake liners
24 vanilla wafers
2 packages (8 ounce each) cream cheese, softened
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
1 can pie filling--any flavor
Directions:
Preheat oven to 375 degrees
Line cupcake pan with liners.
Place a vanilla wafer in bottom of each liner
In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla
until light and fluffy.
Fill liners 3/4 full with cheese mixture.
Bake for 15 to 20 minutes at 375 degrees (or until set)
Top each with spoonful of filling
Chill
24 cupcake liners
24 vanilla wafers
2 packages (8 ounce each) cream cheese, softened
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
1 can pie filling--any flavor
Directions:
Preheat oven to 375 degrees
Line cupcake pan with liners.
Place a vanilla wafer in bottom of each liner
In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla
until light and fluffy.
Fill liners 3/4 full with cheese mixture.
Bake for 15 to 20 minutes at 375 degrees (or until set)
Top each with spoonful of filling
Chill
Apple Pecan Cake
Ingredients:
1 cup oil
2 cups sugar
3 eggs separated
1 teaspoon vanilla
1 teaspoon salt
3 cups flour
1 cup pecans chopped
3 cups apples (firm) chopped
Directions:
Preheat oven to 350 degrees
Blend the oil, sugar, egg yolks and vanilla.
Add flour to sugar mixture.
Add chopped pecans and chopped apples
Fold in beaten (stiff) egg whites to the cake batter
Bake at 350 degrees for 1 hour
1 cup oil
2 cups sugar
3 eggs separated
1 teaspoon vanilla
1 teaspoon salt
3 cups flour
1 cup pecans chopped
3 cups apples (firm) chopped
Directions:
Preheat oven to 350 degrees
Blend the oil, sugar, egg yolks and vanilla.
Add flour to sugar mixture.
Add chopped pecans and chopped apples
Fold in beaten (stiff) egg whites to the cake batter
Bake at 350 degrees for 1 hour
Apple Dumplings
Ingredients:
2 sticks butter--divided into 8 parts each
can of crescent rolls
Granny smith apples
cinnamon
2 cups sugar
2 cans of Sprite
Directions:
Preheat Oven to 350 degrees.
Separate crescent rolls
Put 1/4 granny smith apple on each roll (remove core from apple)
Roll over and take the pointed end and seal
Place in pan that has been coated with Pam.
Do all 16
Sprinkle cinnamon over all
Then add 2 cups of sugar over all rolls
Put 1 pat of butter on top of each
And then pour 2 cans of sprite over all
Bake for 45 mins at 350 degrees.
Let set at least 30 minutes.
Note: I was given this recipe from my wonderful friend Vici Payne from Bogart Georgia. Vici is an absolutely wonderful cook and a great friend.
2 sticks butter--divided into 8 parts each
can of crescent rolls
Granny smith apples
cinnamon
2 cups sugar
2 cans of Sprite
Directions:
Preheat Oven to 350 degrees.
Separate crescent rolls
Put 1/4 granny smith apple on each roll (remove core from apple)
Roll over and take the pointed end and seal
Place in pan that has been coated with Pam.
Do all 16
Sprinkle cinnamon over all
Then add 2 cups of sugar over all rolls
Put 1 pat of butter on top of each
And then pour 2 cans of sprite over all
Bake for 45 mins at 350 degrees.
Let set at least 30 minutes.
Note: I was given this recipe from my wonderful friend Vici Payne from Bogart Georgia. Vici is an absolutely wonderful cook and a great friend.
Tuesday, March 15, 2011
Turtle Clusters
Ingredients:
2 package Caramels
1 pound chopped Pecans
1 (6 ounce) package chocolate bits
2 tablespoons condensed milk
2 ounces paraffin
Directions:
Melt caramels and milk in a double boiler or in microwave.
If using microwave, be careful not to cook to long to burn--use
50% power for 3 minutes then check. Continue until melted.
Add pecans.
Let cool for 10 mins.
Melt chocolate and paraffin in microwave--Melt parafffin in
bowl first at full power. Add chocolate bits on top of this and cook
at 50% power for about 3 mins. Stir to make creamy.
Take spoonsful of cluster mixture and dip in chocolate.
Place on wax paper to dry.
Store in airtight container after drying.
2 package Caramels
1 pound chopped Pecans
1 (6 ounce) package chocolate bits
2 tablespoons condensed milk
2 ounces paraffin
Directions:
Melt caramels and milk in a double boiler or in microwave.
If using microwave, be careful not to cook to long to burn--use
50% power for 3 minutes then check. Continue until melted.
Add pecans.
Let cool for 10 mins.
Melt chocolate and paraffin in microwave--Melt parafffin in
bowl first at full power. Add chocolate bits on top of this and cook
at 50% power for about 3 mins. Stir to make creamy.
Take spoonsful of cluster mixture and dip in chocolate.
Place on wax paper to dry.
Store in airtight container after drying.
Peanut Butter Chewies
Ingredients:
1 cup sugar
1 cup white corn syrup
1 cup peanut butter
8 cups corn flakes
Directions:
Bring sugar and corn syrup to a rolling boil.
Stir in peanut butter.
Pour mixture over cornflakes.
Stir to coat well.
Pour out on waxed paper to cool.
Break into pieces.
1 cup sugar
1 cup white corn syrup
1 cup peanut butter
8 cups corn flakes
Directions:
Bring sugar and corn syrup to a rolling boil.
Stir in peanut butter.
Pour mixture over cornflakes.
Stir to coat well.
Pour out on waxed paper to cool.
Break into pieces.
Buttermilk candy
Ingredients:
1 cup buttermilk
2 cups sugar
1/4 teaspoon butter
1 teaspoon vanilla
Dash salt
1 cup pecans
Directions:
Boil buttermilk and sugar over med heat until hard ball stage, stirring constantly
Remove form heat.
Add remaining ingredients.
Mix well.
Pour onto wax paper and let harden.
Break in pieces and store in airtight container.
Note: This recipe also came from a co-worker from USDA--Patsy Mason. It is a favorite at Christmas time.
1 cup buttermilk
2 cups sugar
1/4 teaspoon butter
1 teaspoon vanilla
Dash salt
1 cup pecans
Directions:
Boil buttermilk and sugar over med heat until hard ball stage, stirring constantly
Remove form heat.
Add remaining ingredients.
Mix well.
Pour onto wax paper and let harden.
Break in pieces and store in airtight container.
Note: This recipe also came from a co-worker from USDA--Patsy Mason. It is a favorite at Christmas time.
Mountain Dew Cake
Ingredients:
Preheat oven to 325 degrees
1 orange cake mix
1 box coconut instant pudding mix
4 eggs
1 can (10 oz) Mountain Dew (chilled)
3/4 cup cooking oil
Topping:
1 can crushed pineapple with juice
1 cup sugar
3 tablespoon corn starch
1 tablespoon margarine
1 small can coconut
Directions:
Cake:
Mix cake mix and pudding mix.
Add oil
Add eggs one at a time and then mix after each addition
Add chilled Mountain Dew
Bake in three 9-inch pans
Bake for 25 to 30 minutes at 325 degrees
Topping:
Cook Pineapple, sugar and corn starch until thick.
Add margarine and coconut
Spread between layers.
Preheat oven to 325 degrees
1 orange cake mix
1 box coconut instant pudding mix
4 eggs
1 can (10 oz) Mountain Dew (chilled)
3/4 cup cooking oil
Topping:
1 can crushed pineapple with juice
1 cup sugar
3 tablespoon corn starch
1 tablespoon margarine
1 small can coconut
Directions:
Cake:
Mix cake mix and pudding mix.
Add oil
Add eggs one at a time and then mix after each addition
Add chilled Mountain Dew
Bake in three 9-inch pans
Bake for 25 to 30 minutes at 325 degrees
Topping:
Cook Pineapple, sugar and corn starch until thick.
Add margarine and coconut
Spread between layers.
Pecan Kisses
Ingredients:
1 egg white
1 cup light brown sugar
1 teaspoon vanilla
2 cups nuts
Directions:
Preheat oven to 250 degrees.
Beat egg whites until very stiff.
Add sugar and vanilla.
Mix well.
Makes a thick batter.
Drop 2 cups of nut halves.
Coat well.
Pick out nuts with spoon anto a greased cookie sheet
Bake for 55 minutes at 250 degrees.
(They just melt in your mouth.)
1 egg white
1 cup light brown sugar
1 teaspoon vanilla
2 cups nuts
Directions:
Preheat oven to 250 degrees.
Beat egg whites until very stiff.
Add sugar and vanilla.
Mix well.
Makes a thick batter.
Drop 2 cups of nut halves.
Coat well.
Pick out nuts with spoon anto a greased cookie sheet
Bake for 55 minutes at 250 degrees.
(They just melt in your mouth.)
Grape Sherbert Ice Cream
Ingredients:
2 cans Eagle Brand Milk
1-2 liter bottle of Grape soda
Milk to fill container
Directions:
Mix Eagle Brand Milk and grade soda.
Add to electric ice cream freezer container.
Add enough milk to fill.
Mix well
Churn until hard
Note: I can't take credit for this recipe even though it is one of my favorites. It came from Donnie's uncle Tooney who died
several years ago. He was famous for it in the Jackson family (Donnie's mom). I sat down with him one day and made him
give me the recipe so I could pass it on to others. He was from Talladega, Alabama.
2 cans Eagle Brand Milk
1-2 liter bottle of Grape soda
Milk to fill container
Directions:
Mix Eagle Brand Milk and grade soda.
Add to electric ice cream freezer container.
Add enough milk to fill.
Mix well
Churn until hard
Note: I can't take credit for this recipe even though it is one of my favorites. It came from Donnie's uncle Tooney who died
several years ago. He was famous for it in the Jackson family (Donnie's mom). I sat down with him one day and made him
give me the recipe so I could pass it on to others. He was from Talladega, Alabama.
Easy Fruit Cobbler
Ingredients:
3/4 cup milk
3/4 cup flour
3/4 cup sugar
1 stick of margarine
3 or 4 cups fruit sweetened to taste or
1 can of pie filing
Directions:
Preheat oven to 400 degrees
Mix milk, flour and sugar.
Mix well so you don't have lumps in it.
Melt margarine in baking dish,
Pour mixture into baking dish with margarine
Add fruit by the spoonful
DO NOT STIR
Bake 20 to 30 minutes at 400 degrees.
3/4 cup milk
3/4 cup flour
3/4 cup sugar
1 stick of margarine
3 or 4 cups fruit sweetened to taste or
1 can of pie filing
Directions:
Preheat oven to 400 degrees
Mix milk, flour and sugar.
Mix well so you don't have lumps in it.
Melt margarine in baking dish,
Pour mixture into baking dish with margarine
Add fruit by the spoonful
DO NOT STIR
Bake 20 to 30 minutes at 400 degrees.
French Coconut Pies
Ingredients:
4 eggs
2 cups sugar
1 stick Margarine
1 cup sweet milk
2 cups coconut
2 teaspoons vanilla
1 unpaked pie crust
Directions:
Preheat oven to 350 degrees
Mix beaten eggs with sugar.
Melt Margarine and cool
Add margarine to egg mixture (make sure margarine is cool)
Mix well
Add milk and coconut
Mix well
Pour into pie crust
Bake at 350 degrees for 25 to 30 minutes
Note: Mrs. Faye Sanders from Statham, Georgia gave me this recipe many years ago when she took care of my son.
4 eggs
2 cups sugar
1 stick Margarine
1 cup sweet milk
2 cups coconut
2 teaspoons vanilla
1 unpaked pie crust
Directions:
Preheat oven to 350 degrees
Mix beaten eggs with sugar.
Melt Margarine and cool
Add margarine to egg mixture (make sure margarine is cool)
Mix well
Add milk and coconut
Mix well
Pour into pie crust
Bake at 350 degrees for 25 to 30 minutes
Note: Mrs. Faye Sanders from Statham, Georgia gave me this recipe many years ago when she took care of my son.
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