Ingredients:
1 pound Ground Beef
1 cup chopped onions
1/2 teaspoon salt
1 cup milk
1 cup Shredded Cheddar Cheese
2 eggs
1/2 cup Bisquick
Directions:
Preheat oven to 400 degrees.
Grease 9 inch pie plate.
Cook Beef and onion until beef is brown.
Drain
Spread in pie plate
Sprinkle with salt and cheese
Stir together all remaining ingredients until well blended.
Pour over ground beef in pie plate
Bake at 400 degrees for 25 minutes.
Serve with Garlic Bread.
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