Brunch for a bunch

Ingredients:
1 pound ground hot pork sausage
3 cups frozen hash brown potatoes, thawed
3 cups (12 ounces) shredded Cheddar Cheese
1/2 cup Chopped Green Pepper
12 large eggs lightly beaten
2 cups milk
1/2 tsp salt
Garnishes: celery leaves, tomato wedges, green pepper rings

Directions:
Preheat Oven to 350 degrees
Brown sausage in a medium skillet, stirring until it crumbles.
Drain.
Place hash browns in a lightly greased shallow 3-quart baking dish
Layer cooked sausage, cheese and chopped green peppers
evenly over hash browns.
Combine eggs, milk and salt in a large bowl, stirring with a wire
whisk or fork until blended;
Pour egg mixture over shopped green pepper layer.
Bake at 350 degrees for 50 minutes or until golden.
Garnish if desired.
Can be made ahead of time.
This is a great dish for Christmas morning.
Just add some Biscuits and Breakfast is ready