Lasagna

Ingredients:
8 strips of lasagna noddles
Meat Sauce:
1 pound ground beef, browned
1 tablespoon Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
2 cups tomatoes, chopped
1 (6 ounce) can tomato paste
dash Garlic
Cheese filling:
3 cups cottage cheese
1/2 cup parmesan cheese
2 tablespoon parsley
2 eggs beaten
1 teaspoon salt
1 pound Monterey Jack Cheese, sliced

Directions:
Preheat oven to 350 degrees.
Combine meat sauce ingredients and simmer uncovered for 1/2 hour.
Stirring occasionally.
Cook 8 strips lasagna noodles for 15 minutes.
Mix first five cheese filling ingredients.
Place half noodles in 9 X 13 pan.
Layer half filling, half cheese, half sauce, noodles, filling, cheese, sauce.
Cook for 1 hour at 350 degrees.