Ingredients:
3 large egg whites at Room Temperature
1 to 1 1/2 packages confecitoner's sugar
1/2 teaspoon cream of tarter
Directions:
In small bowl, combine egg whites, 1 package of sugar and cream of tarter.
Beat at high speed until icing is stiff.
If not stiff, add more sugar.
Place a sheet of plastic wrap directly on icing surface to keep from drying out.
Makes 2 cups.
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