Wednesday, March 16, 2011

Frozen Lemon Squares

Ingredients:
1/4 cup margarine, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
3 egg yolks
1 can Eagle Brand Milk
1/2 cup Lemon juice

Directions:
Combine margarine, crumbs and Sugar.
Pressinto 8 or 9 inch square pan.
In bowl beat egg yolks.
Stir in Eagle Brand milk the lemon juice.
Pour into crust
Freeze until firm
Cut into squares.

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