Shrimp Mold

Ingredients:
1 can tomato soup
2 small package cream cheese
2 envelopes unflavored gelatin in 1/2 cup cold water
1/2 green pepper, chopped very fine
1 small yellow onion, chopped very fine
1 cup celery chopped very fine
2 cans tiny shrimp, rinsed soaked in cold water, drained, mashed with fork
1 cup mayonnaise

Directions:
Remove cream cheese from refrigerator to be reaching room temperature.
Mash with fork to soften
Heat soup, add gelatin dissolve
Add mixture to softened cream cheese
Stir well (mayonnaise last) and stir well
Place in mold, greased with small amount of oil to make removal easier
Can be served with crackers as spread or to be eaten with fork.