Divinity

Ingredients:
3 cups sugar
1/2 cup water
2 large egg white at room temperature
1 teaspoon vanilla extract (clear works best)

Directions:
in a 2 quart saucepan over medium heat,
Heat sugar, syrup and water to boiling.
Sitrring until sugar is dissolve.
Set candy thermometer in place and continue
cooking not stirring until temperature
reaches 248 degrees.
In meantime beat egg whites until stiff.
Add sugar mixture to egg whites.
Continue to beat until glaze has gone.
Add nuts and spoon on wax paper.