Wednesday, March 16, 2011

Creamy Key Lime Pie

Ingredients:
1 graham Cracker Crust
3 egg yolks
1 can Eagle Brand Milk
1/2 cup lime juice
1 container of cool whip

Directions:
Preheat oven to 325 degrees.
In medium bowl, beat egg yolks
Stir in Sweetened Condensed Milk and Lime Juice
Pour into prepared pastry shell
Bake for 30 minutes at 325 degrees
Cool
Chill
Spread with cool whip
Garnish as desired

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