Beef Casserole

Ingredients:
1 pound ground beef
1 medium onion
1 can cream of mushroom soup
1 can water
4 baking potatoes, peeled and sliced
1 cup cheddar cheese

Directions:
Preheat oven to 300 degrees.
Cook ground beef until done.
Sautee onion in butter
Spray a baking dish with pam
Layer starting with the potatoes, and ending with meat mixture
Cook at 300 degrees for 45 mins.
Remove and add a thick layer of shredded cheddar cheese
Put back in oven and cook until the cheese is bubbly and a little brown
Let sit 15 minutes to cool.
Note: I can't take credit for this wonderful and quick recipe. My wonderful friend, Mrs. Vici Payne from Bogart, Georgia gave me this recipe when I was making her daughter Christy a recipe book for a wedding present.