Pineapple Cake

Ingredients:
2 cups sugar
1 1/2 cup oil
4 eggs
2 1/2 cups self rising flour
1 large can crushed pineapple (drained)
Topping:
Pineapple juice from canned pineapple
1 cup powdered sugar

Directions:
Mix sugar and oil together
Add 4 eggs and mix
Add flour and pineapple (no juice)
Stir with spoon .
DO NOT USE ELECTRIC MIXER WHEN MIXING PINEAPPLE
Pour into tube pan that has been sprayed with pam
Bake for 1 hour at 325 degrees.
Leave in pan and spoon pineapple juice mixed with 1 cup of powdered sugar.
Sit for 1 hour before serving.