Smothered Cube Steak

Ingredients:
2 pounds cube steak
1 cup buttermilk
1 cup of flour
1 medium onion, chopped
1 large jar mushrooms
1 can cream of mushroom soup
1 can water
2 teaspoons flour
1/2 cup oil

Directions:
Dip cube steak in buttermilk and then batter in flour.
Brown steak and onion in oil in an electric skillet at 375 degrees.
Remove excess grease, leaving some to make gravy.
Add flour, stirring until smooth.
Add mushrooms, mushroom soup and water.
Simmer on 300 degrees for 30 mins.
Add steak while simmering.
Serve with biscuits and mash potatoes.