Garden Style Meat Loaf

Ingredients:
1 small onion, finely chopped
2 celery stalks, finely chopped
1 large carrot, shredded
2 garlic cloves, pressed
2 pounds lean ground beef
1/2 cup rolled oats
2 eggs
3/4 cup chili sauce, divided
2 teaspoons dried thyme leaves
1 teaspoon salt
1/4 teaspoon ground black pepper

Directions:
Preheat oven to 375 degrees.
Chop onon and celery with a food chopper.
Shred carrots
Press garlic
Into a 2 quart bowl, add:
onion, celery, ground beef, oats, eggs,1/4 cup chili sauce, thyme, salt
and pepper.
Mix lightly but thoroughly.
Shape meat mixture into loaf pan.
Bake for 1 hour at 375 degrees.
Spoon remaining 1/2 cup chili sauce over meat loaf.
Bake an additional 10 mins or until meat is no longer pink in center of loaf.
Remove from oven.
Let stand 10 mins.

Dear Abby's Meatloaf

Ingredients:
2 pounds ground round steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1 teaspoon Accent
1/2 cup warm water
1 pkg LIptons onion soup mix

Topping:
2 strips of bacon
1 (8 ounce) can tomato sauce
Directions:
Preheat oven to 350 degrees.
Mix warm water with Liptons onion soup mix. Beat thoroughly.
Mix all other ingredients together. Add soup mixture.
Put into a loaf pan.
Cover with 2 strips of bacon.
Pour 8 ounce can of tomato sauce on top
Bake for 1 hour at 350 degrees.

Smothered Cube Steak

Ingredients:
2 pounds cube steak
1 cup buttermilk
1 cup of flour
1 medium onion, chopped
1 large jar mushrooms
1 can cream of mushroom soup
1 can water
2 teaspoons flour
1/2 cup oil

Directions:
Dip cube steak in buttermilk and then batter in flour.
Brown steak and onion in oil in an electric skillet at 375 degrees.
Remove excess grease, leaving some to make gravy.
Add flour, stirring until smooth.
Add mushrooms, mushroom soup and water.
Simmer on 300 degrees for 30 mins.
Add steak while simmering.
Serve with biscuits and mash potatoes.

Stuffed Pork Chops

Ingredients:
Pork Chops--as many as you need to feed your family
1 or 2 boxes of Pork flavored stove top stuffing (depends on number of chops--up to 5 1 box, 2 for more)
1 can cream of celery soup
1 can cream of mushroom soup
l large can of evaporated milk
**instead of the soup you can use the Heinz Pork gravy mix in a jar--2 jars and then add the milk)
1 can of water

Directions:
Preheat oven to 350 degrees.
Make stove top stuffing according to directions.
Wash pork chops good
Use a baking dish that will allow you to lay pork chops flat.
Spray baking dish with pam
Place cooked stove top dressing on the tops of the pork chops
Spread out evening over chops.
Pour gravy/soup mixture over chops
Cook for 1 hour at 350 degrees.
Serve with mash potatoes or rice

Chicken Pot Pie

Ingredients:
3 cups chopped chicken (breast taste best)
2 cups chicken broth
1 teaspoon salt
1 can Veg All
1 can cream of Chicken Soup
1 can cream of Celery Soup

Directions:
Preheat oven t 350 degrees.
Stir ingredients together and pour into a pyrex baking dish
that has been sprayed with pam. Pour crust mixture over this and cook
for 1 hour at 350 degrees.

Crust:
1 cup sifted flour
1 cup buttermilk
1 stick margarine (melted)

Hamburger Pie

Ingredients:
1 pound Ground Beef
1 cup chopped onions
1/2 teaspoon salt
1 cup milk
1 cup Shredded Cheddar Cheese
2 eggs
1/2 cup Bisquick

Directions:
Preheat oven to 400 degrees.
Grease 9 inch pie plate.
Cook Beef and onion until beef is brown.
Drain
Spread in pie plate
Sprinkle with salt and cheese
Stir together all remaining ingredients until well blended.
Pour over ground beef in pie plate
Bake at 400 degrees for 25 minutes.
Serve with Garlic Bread.