Chuck Wagon Casserole

Ingredients:
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 pound lean ground beef
1 can (15 1/2 ounces) mild chili beans in sauce
3/4 cup barbecue sauce
1/2 teaspoon salt
1 package (8 1/2 ounces) corn muffin mix
1 can (11 ounces) Mexican style corn, drained

Directions:
Preheat oven to 400 degrees
Chop onion and bellpepper with food chopper.
In 10 inch frying pan cook and stir ground beef, onion and bell pepper
over medium heat 8 to 10 minutes or until beef is no longer pink.
Drain.
Stir in chili beans, barbecue sauce and salt. Bring to a boil.
Spoon into a 9 inch square dish.

In bowl, prepare corn muffin mix according to package directions.
Stir in corn.
Spoon over meat mixture
Bake 30 minutes at 400 degrees or until golden brown.