Apple Dumplings

Ingredients:
2 sticks butter--divided into 8 parts each
can of crescent rolls
Granny smith apples
cinnamon
2 cups sugar
2 cans of Sprite

Directions:
Preheat Oven to 350 degrees.
Separate crescent rolls
Put 1/4 granny smith apple on each roll (remove core from apple)
Roll over and take the pointed end and seal
Place in pan that has been coated with Pam.
Do all 16
Sprinkle cinnamon over all
Then add 2 cups of sugar over all rolls
Put 1 pat of butter on top of each
And then pour 2 cans of sprite over all
Bake for 45 mins at 350 degrees.
Let set at least 30 minutes.

Note: I was given this recipe from my wonderful friend Vici Payne from Bogart Georgia. Vici is an absolutely wonderful cook and a great friend.