Pecan Kisses

Ingredients:
1 egg white
1 cup light brown sugar
1 teaspoon vanilla
2 cups nuts

Directions:
Preheat oven to 250 degrees.
Beat egg whites until very stiff.
Add sugar and vanilla.
Mix well.
Makes a thick batter.
Drop 2 cups of nut halves.
Coat well.
Pick out nuts with spoon anto a greased cookie sheet
Bake for 55 minutes at 250 degrees.
(They just melt in your mouth.)