Turtle Clusters

Ingredients:
2 package Caramels
1 pound chopped Pecans
1 (6 ounce) package chocolate bits
2 tablespoons condensed milk
2 ounces paraffin

Directions:
Melt caramels and milk in a double boiler or in microwave.
If using microwave, be careful not to cook to long to burn--use
50% power for 3 minutes then check. Continue until melted.
Add pecans.
Let cool for 10 mins.
Melt chocolate and paraffin in microwave--Melt parafffin in
bowl first at full power. Add chocolate bits on top of this and cook
at 50% power for about 3 mins. Stir to make creamy.
Take spoonsful of cluster mixture and dip in chocolate.
Place on wax paper to dry.
Store in airtight container after drying.