Ingredients:
24 cupcake liners
24 vanilla wafers
2 packages (8 ounce each) cream cheese, softened
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
1 can pie filling--any flavor
Directions:
Preheat oven to 375 degrees
Line cupcake pan with liners.
Place a vanilla wafer in bottom of each liner
In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla
until light and fluffy.
Fill liners 3/4 full with cheese mixture.
Bake for 15 to 20 minutes at 375 degrees (or until set)
Top each with spoonful of filling
Chill
No comments:
Post a Comment