Ingredients:
4 Large Chicken Breast
1 stick butter
1 cup uncooked rice
1 can cream of mushroom soup
1 can of water
Salt and Pepper to taste
Directions:
Preheat oven to 350 degrees
Melt butter into a 2 quart casserole dish.
Add rice and arrange chicken on top,
followed by mushroom soup and a
can of water.
Add Salt and pepper to taste
Bake covered for 1 hour at 350 degrees.
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