Chicken and Stuffing Bake

Ingredients:
1 package instant chicken flavor stuffing mix (stove top stuffing)
1/2 cup each chopped carrot, celery, and onion (optional)
1 can cream of mushroom soup
1/3 cup milk
1 tsp chopped parsley
6 skinless, boneless chicken breast halves
Paprika

Directions:
Preheat oven to 400 degrees.
Prepare stuffing mix according to package directions but add vegetables
with seasoning package.
Combine soup, milk and parsley. Set aside
In a 2 or 3 quart baking dish, arrange stuffing across center of dish
Spoon thin layer of the soup mixture in casserole on each side of stuffing.
Arrange chicken over soup mix.
Overlap if necessary.
Sprinkle with paprika.
Pour remaining soup mix over chicken.
Cover with foil.
Bake 15 minutes.
Uncover bake 10 mins more or until chicken is fork tender
Stir sauce before serving.

Chicken Bake

Ingredients:
4 Large Chicken Breast
1 stick butter
1 cup uncooked rice
1 can cream of mushroom soup
1 can of water
Salt and Pepper to taste

Directions:
Preheat oven to 350 degrees
Melt butter into a 2 quart casserole dish.
Add rice and arrange chicken on top,
followed by mushroom soup and a
can of water.
Add Salt and pepper to taste
Bake covered for 1 hour at 350 degrees.