Ingredients:
1 stick margarine
2 level Tablespoons flour
2 or 3 cups chicken broth
2 chopped hard boiled eggs
Giblets from turkey ( or I use 3 chicken thighs for mine)
salt and pepper to taste
Directions:
Precook chicken either giblets or thighs. Debone it and chop up,
In a heavy boiler place margarine.
Melt over low heat. Stir in flour, salt and pepper.
Pour in broth.
Add giblets or chicken and eggs.
Boil on low heat until the righ consistency
Serve over dressing
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