French Coconut Pies

Ingredients:
4 eggs
2 cups sugar
1 stick Margarine
1 cup sweet milk
2 cups coconut
2 teaspoons vanilla
1 unpaked pie crust

Directions:
Preheat oven to 350 degrees
Mix beaten eggs with sugar.
Melt Margarine and cool
Add margarine to egg mixture (make sure margarine is cool)
Mix well
Add milk and coconut
Mix well
Pour into pie crust
Bake at 350 degrees for 25 to 30 minutes
Note: Mrs. Faye Sanders from Statham, Georgia gave me this recipe many years ago when she took care of my son.