Peanut Butter Balls

Ingredients:
1/2 cup Peanut Butter
1/2 pound Margarine (2 sticks) melted
1/3 box graham crackers crushed or 1/3 box of crumbs
1 box confectioner's sugar
1 cup pecans or walnuts
1/3 block paraffin wax
1 cup coconut
16 ounces of chocolate ( I prefer milk chocolate)

Directions:
Mix all ingredients except chocolate and wax together.
Cool in refrigerator for about an hour.
Roll into balls the size you want them.
Dip in melted chocolate and wax.
Place on wax paper and cool.
Note: I shave my wax and melt it first in the microwave.
Then I add my chips and melt at 50% power for 3 minutes.
Take a fork and whip it really good and then dip.
After drying at room temperature overnight place in an
airtight container.