Chocolate Fudge

Ingredients:
3 (6 ounce) packages of Chocolate Chips (I preferr the milk chocolate ones)
1 can Eagle Brand Milk
1/2 cup chopped nuts
1 1/2 teaspoon vanilla
Dash of salt

Directions:
Place the chocolate chips and Eagle Brand milk in a microwaveable bowl.
Heat at 50% power for 4 minutes.
Stir to mix thoroughly.
Once it looks very creamy,
Add nuts, vanilla and salt.
Spread evenly into wax paper lined 8 inch square pan.
Chill 2 to 3 hours or until firm
Turn fudge onto cutting board.
Peel off paper and cut into squares
Store loosely at Room Temperature in Plastic covered container.