Ingredients:
2 cans chicken (white packed in water)
1 (8 ounce) package of cream cheese
2 cans crescent rolls
1 teaspoon season salt
2 eggs
poppy seed
Directions:
Preheat oven to 350 degrees
Drain water from chicken and place in a bowl.
Add cream cheese and season salt.
Mix well.
Unroll crescent rolls, tear each section apart.
Spread chicken mixture over dough
And roll up as directed on crescent roll package
Use sewing thread to cut into small sections.
Placed on ungreased cookie sheet
Spread egg (beaten in bowl) over top of each
Top with Poppy Seed
Bake for 10 minutes at 350 degrees.
This recipe I picked up at my long ago baby sitters. Her daughter and her daughter's sister in law had made these for a school function,
This is one of my favorites for get togethers. Thanks to Cindy Carter and Patricia Payne from Winder.
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