Marinated Vegetable Salad

Ingredients:
1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
1 teaspoon pepper
1/2 teaspoon salt
1 (16 ounce) can french style green beans, drained
1 (17 ounce) can green peas, drained
1 (12 ounce) can shoe peg whole kernel corn, drained
1 (2 ounce) jar diced pimento, drained
1 green pepper finely chopped
1 bunch green onions, chopped

Directions:
Combine first 5 ingredients in a medium saucepan.
Bring to a boil, stirring to dissolve sugar.
Cool
Combine vegetables, and stir in vinegar mixture
Cover and chill at least 8 hours, stirring occasionally