Classic Macaroni Salad

Ingredients:
1 up mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
8 ounces Elbow Macroni
1 cup chopped green or sweet red pepper
1/4 cup chopped onion

Directions:
Cook macroni and drain according to directions on box.
In large bowl, stir in first 6 ingredients until smooth.
Add remaining ingredients.
Toss to coat well.
Cover
Chill

Bow Tie Pasta Salad

Ingredients:
16 ounces uncooked bow ties, rotini, ziti or other shaped pasta
1 bag (16 ounces) Birds Eye frozen farm fresh mixtures broccoli, cauliflower and carrots
1 cup light Italian dressing
1 bunch green onion, thinly sliced
1 cup pitted ripe olives halved (optional)

Directions:
Cook pasta and vegetables according to package direstions
Drain
Combine drained pasta and vegetables with remaining
ingredients in large bowl.
Cover and chill until ready to serve.

Marinated Vegetable Salad

Ingredients:
1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
1 teaspoon pepper
1/2 teaspoon salt
1 (16 ounce) can french style green beans, drained
1 (17 ounce) can green peas, drained
1 (12 ounce) can shoe peg whole kernel corn, drained
1 (2 ounce) jar diced pimento, drained
1 green pepper finely chopped
1 bunch green onions, chopped

Directions:
Combine first 5 ingredients in a medium saucepan.
Bring to a boil, stirring to dissolve sugar.
Cool
Combine vegetables, and stir in vinegar mixture
Cover and chill at least 8 hours, stirring occasionally

Watergate Salad

Ingredients:
1 package pistachio pudding
1 large can crushed pineapple (undrained)
1 (9 ounce) carton cool whip
1 cup colored miniature marshmallows
1/2 cup pecans

Directions:
Mix all ingredients together.
Chill

Million Dollar Salad

Ingredients:
1 large cartoon cool whip
1 can Eagle Brand Mlik
1/4 cup lemon juice
1 large cam crushed pineapple, drained
1 cup chopped nuts
1 jar cherries (1/2 jar for top)

Directions:
Combine all ingredients except 1/2 jar of cherries.
Cut the 1/2 jar of cherries in halve.
Chill until set.

Orange Jello Salad

Ingredients:
1 large can crushed pineapple
1 large or 2 small boxes of orange jello
2 cups buttermilk
1 middle size carton cool whip

Directions:
Mix pineapple and jello and put on stove to warm.
Add buttermilk and cool whip.
Mix with mixer.
Pour into a container.
Chill.

Strawberry Congealed Salad

Ingredients:
1 can Eagle Brand milk
1 12 oz container of cool whip
1 cup pecans
1 large can drained crushed pineapple
1 can strawberry pie filling

Directions:
Mix all ingredients together.
Chill overnight.
Note: you can leave the pineapple and nuts out if you like. It is still good without them.