Beef Noodle Casserole

Ingredients:
1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
1/2 bell pepper, chopped
1 (14 ounce) can green peas, drained
1 (16 ounce) can whole tomatoes, drained
1 (6 ounce) can sliced mushrooms, drained
1 can Cheddar Cheese Soup
1 (8 ounce) package noodles, cooked and drained
1 Tablespoon Worchestershire sauce
Dash Hot Sauce
Salt and pepper to taste
1/2 to 1 cup grated cheese
1 cup celery

Directions:
Preheat oven to 350 degrees
In large skillet, brown beef, onion, garlic and pepper.
Drain.
Combine with remaining ingredients and place in a 9 X13" casserole.
Top with Cheese.
Bake at 350 degrees for 40 minutes.