Tipsy Dogs

Ingredients:
1 cup brown sugar
1 cup bourbon
8 ounces chili sauce
3 pounds of hot dogs or small weiners

Directions:
Mix together all ingredients except hotdogs.
Pour over hotdogs.
Cook on low heat for about 5 hours in a crock pot or
can cook in oven on low heat.
Serve hot
Again I can't take credit for this great party recipe. Linda Smith, a former co-worker at USDA gave me this recipe
at least 20 years ago. Still a great party favorite.