Crab melt

Ingredients:
1/2 cup butter
1 8 ounce package Shredded Cheese
1 Tablespoon of Lemon Juice
1 Tablespoon Worchestershire Sauce
1/2 Tablespoon Garlic Salt
1 6 ounce can flaked crabmeat
1 ounce pimientos
1 pkg (2 loaves) ready to bake French Bread

Directions:
Preheat oven at 350 degrees.
Melt butter and cheese over low heat.
Add lemon juice, Worchestershire sauce and garlic salt.
Mix well.
Process in blender until smooth.
In bowl, fold in crabmeat and pimientos.
Mix well.
Slice bread into half inch slices and spread on crabmeat mixture.
Place on ungreased baking sheet.
Bake at 350 degrees for 15 minutes.
Serve immediately
Makes 20 slices