Tuesday, March 15, 2011

Mountain Dew Cake

Ingredients:
Preheat oven to 325 degrees
1 orange cake mix
1 box coconut instant pudding mix
4 eggs
1 can (10 oz) Mountain Dew (chilled)
3/4 cup cooking oil

Topping:
1 can crushed pineapple with juice
1 cup sugar
3 tablespoon corn starch
1 tablespoon margarine
1 small can coconut
Directions:
Cake:
Mix cake mix and pudding mix.
Add oil
Add eggs one at a time and then mix after each addition
Add chilled Mountain Dew
Bake in three 9-inch pans
Bake for 25 to 30 minutes at 325 degrees
Topping:
Cook Pineapple, sugar and corn starch until thick.
Add margarine and coconut
Spread between layers.

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