Sweet Potato Souffle

Ingredients:
3/4 Stick margarine
1 cup sugar
2 cups marshmallows
1 large can sweet potatoes
1 cup cream
2 eggs

Topping:
3/4 stick margarine
1/2 cup brown sugar
1 cup crushed corn flakes
1/2 cup chopped nuts

Directions:
Preheat oven to 400 degrees.
Melt marshmallows in boiler with butter.
Mix potatoes, eggs, sugar and cream.
Pour potatoe mixture into marshmallows
Beat until smooth.
Pour into baking dish and top with topping.
Topping:
Melt margarine and mix with other ingredients. Pour over potatoes.
Bake for 20 to 25 minutes at 400 degrees.