Chicken Pot Pie

Ingredients:
3 cups chopped chicken (breast taste best)
2 cups chicken broth
1 teaspoon salt
1 can Veg All
1 can cream of Chicken Soup
1 can cream of Celery Soup

Directions:
Preheat oven t 350 degrees.
Stir ingredients together and pour into a pyrex baking dish
that has been sprayed with pam. Pour crust mixture over this and cook
for 1 hour at 350 degrees.

Crust:
1 cup sifted flour
1 cup buttermilk
1 stick margarine (melted)