Tuesday, March 15, 2011

Baked Chicken Salad Casserole

Ingredients:
2 cups cooked cut up chicken (white meat best)
1 can cream of chicken soup
2 cups broken potato chips (Ruffles best)
1/2 to 1 cup celery
black pepper
1 tablespoon lemon juice

Directions:
Preheat oven to 350 degrees.
Mix all ingredients and pour into a buttered casserole dish.
Bake in oven about 30 minutes at 350 degrees.

This is one of those recipes in which you can add or substract things you like.
It freezes well, tool.
Other ingredients You could add: chopped hard boiled eggs, sliced almonds, sliced green olives,
diced pimento.

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