Tuesday, March 15, 2011

Strawberry Congealed Salad

Ingredients:
1 can Eagle Brand milk
1 12 oz container of cool whip
1 cup pecans
1 large can drained crushed pineapple
1 can strawberry pie filling

Directions:
Mix all ingredients together.
Chill overnight.
Note: you can leave the pineapple and nuts out if you like. It is still good without them.

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