Ingredients:
1 can whole kernel corn--drained
1 can cream corn
1 (8 ounce) sour cream (1 cup)
1 Jiffy corn muffin mix (8.5 ounces)
Directions:
Preheat oven to 350 degrees.
Mix all ingredients together
Add pinch of Salt and Pepper
Baker for 30 minutes at 350 degrees.
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