Tuesday, March 15, 2011

Stuffed Pork Chops

Ingredients:
Pork Chops--as many as you need to feed your family
1 or 2 boxes of Pork flavored stove top stuffing (depends on number of chops--up to 5 1 box, 2 for more)
1 can cream of celery soup
1 can cream of mushroom soup
l large can of evaporated milk
**instead of the soup you can use the Heinz Pork gravy mix in a jar--2 jars and then add the milk)
1 can of water

Directions:
Preheat oven to 350 degrees.
Make stove top stuffing according to directions.
Wash pork chops good
Use a baking dish that will allow you to lay pork chops flat.
Spray baking dish with pam
Place cooked stove top dressing on the tops of the pork chops
Spread out evening over chops.
Pour gravy/soup mixture over chops
Cook for 1 hour at 350 degrees.
Serve with mash potatoes or rice

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