Wednesday, March 16, 2011

Bow Tie Pasta Salad

Ingredients:
16 ounces uncooked bow ties, rotini, ziti or other shaped pasta
1 bag (16 ounces) Birds Eye frozen farm fresh mixtures broccoli, cauliflower and carrots
1 cup light Italian dressing
1 bunch green onion, thinly sliced
1 cup pitted ripe olives halved (optional)

Directions:
Cook pasta and vegetables according to package direstions
Drain
Combine drained pasta and vegetables with remaining
ingredients in large bowl.
Cover and chill until ready to serve.

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