Ingredients:
1 cup oil
2 cups sugar
3 eggs separated
1 teaspoon vanilla
1 teaspoon salt
3 cups flour
1 cup pecans chopped
3 cups apples (firm) chopped
Directions:
Preheat oven to 350 degrees
Blend the oil, sugar, egg yolks and vanilla.
Add flour to sugar mixture.
Add chopped pecans and chopped apples
Fold in beaten (stiff) egg whites to the cake batter
Bake at 350 degrees for 1 hour
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