Ingredients:
3 tablespoons Margarine
2 tablespoons Cocoa
1 1/2 cups confectioner's sugar
2 tablespoons milk
1 teaspoon vanilla
Directions:
Melt margarine in medium saucepan.
Stir in cocoa until dissolved.
Add sugar, milk and vanilla.
Stir until smooth.
Add more milk if necessary to make a soft
spreading consistency.
This recipe makes enough to frost a 9 X 13" pan of brownies or cake.
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