Monday, March 14, 2011

Peanut Butter Pound Cake

Ingredients:
1 box yellow cake mix
1 box vanilla pudding mix
5 eggs
1 cup water
1/4 cup oil
1 cup crunchy peanut butter

Directions:
Preheat oven to 350 degrees
Spray a bundt pan with pam spray
Mix all ingredients together.
Add to bundt pan
Cook for 1 hour at 350 degrees.
Cool slightly
cool on wire rack.
Serve hot or cold. Great with Coffee or milk.
Freezes easily.

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