Wednesday, March 16, 2011

Creamy Lemon Pie

Ingredients:
1 graham Cracker Crust
3 eggs yolks
1 can Eagle Brand MIlk
1/2 cup lemon juice
Whipping cream or whipped topping

Directions:
Preheat oven to 325 degrees.
In medium bowl, beat egg yolks
Stir in sweetened condensed milk, lemon juice.
Pour into prepared pastry shell.
Bake 30 minutes at 325 degrees
Chill
Spread with whipped cream
Garnish as desired.

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