Cornbread Dressing

Ingredients:
4 to 5 cooked biscuits, crumbled
4 or 5 slices day old bread, crumbled
5 or 6 eggs
1/2 teaspoon poultry seasoning
1 large onion--chopped
3 or 4 stalks celery, chopped
Chicken Broth--3 or 4 cans.

Directions:
Prehead oven to 400 degrees
Mix chopped onions and celery in saucepan.
Add enough chicken broth to cover.
Cook until tender.
Add poultry seasoning and black pepper to crumbled bread.
Pour onion and celery mixture over this.
Add 5 or 6 well beaten eggs
Put in enough broth to make a rather thin mixture.
(You may want to add chicken (skin side up) on top to bake on this.
Bake at 400 degrees until brown