Ingredients:
2 cups vinegar
2 cups catsup
4 teaspoon garlic salt
4 tablespoons salt
1/2 pound butter
1 teaspoon black pepper
6 teaspoons Worcestershire sauce
4 teaspoon paprika
6 teaspoons pepper
2 cups tomato juice
4 Bay Leaves
1 teaspoon Oregano
2 cups water
Directions:
Cook all ingredients together on medium heat.
This is a good all around BBQ sauce. It can be stored in refrigerator for a long time
If you want it hotter add more pepper.
This recipe came from my old neighbor that is no longer with us--Mr. Marvin Epps. He use to be the best when it came to cooking BBQ. Those of you from Statham will remember him when he cooked for Seagraves Resturant (where John's applicances is now) many years ago--when I was in grammer school.
No comments:
Post a Comment