tag:blogger.com,1999:blog-15898418346614543932024-03-13T12:39:20.951-07:00Recipes by JoyceJoyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.comBlogger85125tag:blogger.com,1999:blog-1589841834661454393.post-89130156360761375272011-03-22T06:49:00.000-07:002011-03-22T06:51:26.517-07:00Corn CasseroleIngredients:<br />1 can whole kernel corn--drained<br />1 can cream corn<br />1 (8 ounce) sour cream (1 cup)<br />1 Jiffy corn muffin mix (8.5 ounces)<br /><br />Directions:<br />Preheat oven to 350 degrees.<br />Mix all ingredients together<br />Add pinch of Salt and Pepper<br />Baker for 30 minutes at 350 degrees.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-34558805037275452112011-03-16T09:32:00.000-07:002011-03-16T09:36:09.910-07:00Giblet GravyIngredients:<br />1 stick margarine<br />2 level Tablespoons flour<br /> 2 or 3 cups chicken broth<br />2 chopped hard boiled eggs<br />Giblets from turkey ( or I use 3 chicken thighs for mine)<br />salt and pepper to taste<br /><br />Directions:<br />Precook chicken either giblets or thighs. Debone it and chop up,<br />In a heavy boiler place margarine.<br />Melt over low heat. Stir in flour, salt and pepper.<br />Pour in broth.<br />Add giblets or chicken and eggs.<br />Boil on low heat until the righ consistency<br />Serve over dressingJoyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-70133437773278631772011-03-16T09:10:00.000-07:002011-03-16T09:17:56.715-07:00Original Nilla Banana PuddingIngredients:<br />48 nilla Wafers (Reserve 10 for garnish)<br />5 ripe bananas<br />3/4 cup sugar<br />1/3 cup flour<br />1/2 teaspoon vanilla<br />3 eggs separated<br />2 cups milk<br /><br />Directions:<br />Preheat oven to 350 degrees.<br />Mix 1/2 cup of sugar and flour. <br />Blend in 3 egg yolks and milk.<br />Cook, uncovered stirring constantly for 10 to 12 minutes or until thickened.<br />Remove from heat.<br />Stir in vanilla.<br />Spread a small amount on bottom of 1 1/2 quart casserole cover with layer of wafers and a layer of bananas.<br />Continue to layer to make 3 layers of each, ending with the mixture.<br />Beat egg whites until soft peaks form.<br />Gradually add 1/4 cup of sugar and beat until stiff but not dry.<br />Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.<br />Bake for 15 to 20 minutes or until browned at 350 degrees.<br />Cool slightly or refrigerate.<br />Garnish with reserved wafers.l<br /><br />I can't remember ever going to my grandmothers on Sunday that she did not make this Banana Pudding. It was always one of my favorites growing up. We called my grandmother Bake and she earned that name through the years. She sure knew how to cook.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-70726945447907585592011-03-16T09:06:00.000-07:002011-03-16T09:09:44.923-07:00Old Fashion Tea CakesIngredients:<br />3 cups of flour (self rising)<br />1 cup butter<br />3 eggs<br />3 teaspoon vanilla<br />1 1/4 cups sugar<br /><br />Directions:<br />Preheat oven to 350 degrees.<br />Sift flour.<br />Add butter and mix with fork.<br />Add unbeaten eggs and vanilla<br />Mix well with fork.<br />Roll Thin and cut cookies with cutter.<br />Or just pat them out flat with fork<br />Bake for about 8 minutes at 350 degrees.<br /><br />I made a plenty of these with my grandmother Baker. She taught me so much about making special things for family at Christmas. We spent many wonderful hours making these so all of the family could enjoy them especially at Christmas.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-67001492419312907992011-03-16T09:01:00.001-07:002011-03-16T09:06:02.907-07:00Stock Barbecue SauceIngredients:<br />2 cups vinegar<br />2 cups catsup<br />4 teaspoon garlic salt<br />4 tablespoons salt<br />1/2 pound butter<br />1 teaspoon black pepper<br />6 teaspoons Worcestershire sauce<br />4 teaspoon paprika<br />6 teaspoons pepper<br />2 cups tomato juice<br />4 Bay Leaves<br />1 teaspoon Oregano<br />2 cups water<br />Directions:<br />Cook all ingredients together on medium heat.<br />This is a good all around BBQ sauce. It can be stored in refrigerator for a long time<br />If you want it hotter add more pepper.<br /><br />This recipe came from my old neighbor that is no longer with us--Mr. Marvin Epps. He use to be the best when it came to cooking BBQ. Those of you from Statham will remember him when he cooked for Seagraves Resturant (where John's applicances is now) many years ago--when I was in grammer school.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-37920116106959211112011-03-16T08:58:00.000-07:002011-03-16T09:01:05.669-07:00Frozen Lemon SquaresIngredients:<br />1/4 cup margarine, melted<br />1 1/4 cups graham cracker crumbs<br />1/4 cup sugar<br />3 egg yolks<br />1 can Eagle Brand Milk<br />1/2 cup Lemon juice<br /><br />Directions:<br />Combine margarine, crumbs and Sugar.<br />Pressinto 8 or 9 inch square pan.<br />In bowl beat egg yolks.<br />Stir in Eagle Brand milk the lemon juice.<br />Pour into crust<br />Freeze until firm<br />Cut into squares.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-88899930779744935842011-03-16T08:55:00.000-07:002011-03-16T08:58:47.018-07:00Candy StrawberriesIngredients:<br />2 boxes Strawberry Jello<br />3/4 cup Eagle Brand Milk<br />1 cup finely chopped pecans<br />1 cup finely shredded coconut<br />red colored sugar<br />green colored sugar<br /><br />Directions:<br />Mix all ingredients except colored sugar. <br />Place in refrigerator for several hours.<br />Form into strawberries.<br />Dip the pointed end in red sugar<br />And the stem in green sugar<br />Plae on wax paper in refrigerator for several hours.<br /><br />Note: Granulated sugar may be colored by placing in a jar, add food coloring and shake.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-34759221563197897932011-03-16T08:46:00.000-07:002011-03-16T08:50:35.461-07:00Pineapple CakeIngredients:<br />2 cups sugar<br />1 1/2 cup oil<br />4 eggs<br />2 1/2 cups self rising flour<br />1 large can crushed pineapple (drained)<br />Topping:<br />Pineapple juice from canned pineapple<br />1 cup powdered sugar<br /><br />Directions:<br />Mix sugar and oil together<br />Add 4 eggs and mix<br />Add flour and pineapple (no juice)<br />Stir with spoon . <br />DO NOT USE ELECTRIC MIXER WHEN MIXING PINEAPPLE<br />Pour into tube pan that has been sprayed with pam<br />Bake for 1 hour at 325 degrees.<br />Leave in pan and spoon pineapple juice mixed with 1 cup of powdered sugar.<br />Sit for 1 hour before serving.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-61928089839787918412011-03-16T08:41:00.000-07:002011-03-16T08:46:23.169-07:00Boiled Oatmeal CookiesIngredients:<br />1 stick margarine<br />2 cups sugar<br />3 cups of Old fashion Oatmeal oats<br />1/2 cup peanut butter<br />1 teaspoon vanilla<br />4 tablespoons cocoa<br />1/2 cup milk<br />1/4 cup flour<br /><br />Directions:<br />Mix margarine, sugar, cocoa, milk.<br />Cook over medium heat until it comes to a boil.<br />Cook 2 minutes<br />Add oatmeal (uncooked), peanut butter and vanilla.<br />Mix well<br />Drop by spoonful on was paper.<br />Allow to cool<br />Store in air tight container.<br /><br />At my house we call these Aunt Clarsie's cookies. Aunt Clarsie was Donnie's mom's sister. She made these every Christmas. She passed on the recipe to me since I turned out to be the cook in the family. At least I try to be and really enjoy making Christmas goodies.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com1tag:blogger.com,1999:blog-1589841834661454393.post-60114993935507479502011-03-16T08:34:00.000-07:002011-03-16T08:41:00.569-07:00Chicken BitsIngredients:<br />2 cans chicken (white packed in water)<br />1 (8 ounce) package of cream cheese<br />2 cans crescent rolls<br />1 teaspoon season salt<br />2 eggs<br />poppy seed<br /><br />Directions:<br />Preheat oven to 350 degrees<br />Drain water from chicken and place in a bowl.<br />Add cream cheese and season salt.<br />Mix well.<br />Unroll crescent rolls, tear each section apart.<br />Spread chicken mixture over dough<br />And roll up as directed on crescent roll package<br />Use sewing thread to cut into small sections.<br />Placed on ungreased cookie sheet<br />Spread egg (beaten in bowl) over top of each<br />Top with Poppy Seed<br />Bake for 10 minutes at 350 degrees.<br /><br />This recipe I picked up at my long ago baby sitters. Her daughter and her daughter's sister in law had made these for a school function,<br />This is one of my favorites for get togethers. Thanks to Cindy Carter and Patricia Payne from Winder.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-9155150519356510692011-03-16T08:32:00.000-07:002011-03-16T08:34:37.587-07:00Creamy Key Lime PieIngredients:<br />1 graham Cracker Crust<br />3 egg yolks<br />1 can Eagle Brand Milk<br />1/2 cup lime juice<br />1 container of cool whip<br /><br />Directions:<br />Preheat oven to 325 degrees.<br />In medium bowl, beat egg yolks<br />Stir in Sweetened Condensed Milk and Lime Juice<br />Pour into prepared pastry shell<br />Bake for 30 minutes at 325 degrees<br />Cool<br />Chill<br />Spread with cool whip<br />Garnish as desiredJoyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-36468567979295621702011-03-16T08:29:00.000-07:002011-03-16T08:32:21.932-07:00Creamy Lemon PieIngredients:<br />1 graham Cracker Crust<br />3 eggs yolks<br />1 can Eagle Brand MIlk<br />1/2 cup lemon juice<br />Whipping cream or whipped topping<br /><br />Directions:<br />Preheat oven to 325 degrees.<br />In medium bowl, beat egg yolks<br />Stir in sweetened condensed milk, lemon juice.<br />Pour into prepared pastry shell.<br />Bake 30 minutes at 325 degrees<br />Chill<br />Spread with whipped cream<br />Garnish as desired.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-83506685337057648532011-03-16T08:26:00.000-07:002011-03-16T08:29:31.910-07:00Spice NutsIngredients:<br />1 cup sugar<br />1/2 teaspoon cloves<br />1/2 teaspoon nutmeg<br />1 cup walnuts or pecans<br />2 teaspoon cinnamon<br />1/2 teaspoon salt<br />1 cup water<br /><br />Directions:<br />Combine sugar, sinnamon, cloves, slat, nutmeg and water<br />in a saucepan and mix well. Place on Medium Low heat, <br />stirring constantly until it boils.<br />Continue cooking until mixture reaches soft ball stage.<br />Remove from heat and stir in nuts.<br />Stir with wooden spoon until syrup coats nuts.<br />Spread on wax paper to cool.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-72088131642531953392011-03-16T08:23:00.000-07:002011-03-16T08:26:03.724-07:00Cheese SpreadIngredients:<br />1 pound Cheddar Cheese Grated<br />3/4 cup mayonnaise<br />1 small onion grated<br />1 clove garlic pressed or 1 teaspoon minced garlic<br />1 teaspoon tabasco sauce<br />Directions:<br />mix all ingredients together.<br />Place in mold overnight or for several hours.<br />Place on glass plate.<br />In center, pepper jelly can be used since it goes good with it.<br />Serve with favorite crackers.<br /><br />This is one of my favorite recipes for parties or family get togethers. This was given to me my the wife<br />of my favorite car salesman--Jerry Spayds--wife Katie.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-76935337808339946722011-03-16T08:19:00.000-07:002011-03-16T08:23:07.401-07:00Party Cheese WreathIngredients:<br />2 packages (8 ounces each) Cream Cheese softened<br />1 package ( 8 ounces) Kraft shredded sharp Cheddar Cheese<br />1 tablesppon chopped red bell pepper<br />1 tablespoon finely chopped onion<br />2 teaspoons Worcestershire sauce<br />1 teaspoon lemon juice<br />Dash ground red pepper<br />Directions:<br />Mix cream cheese and chedder cheese with electric mixer<br />on medium speed until well blended.<br />Blend in remaining ingredients<br />Refrigerate several hours or overnight.<br />Place a drinking glass in center of serving platter.<br />Drop round tablespoons of cheese mixture around glass just touching outer edge<br />of glass to form ring.<br />smooth with spatula<br />Remove glass.<br />Garnish with chopped fresh parsley and additional chopped red pepper<br />Serve with crackers and bread sticks.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-60154994851351583942011-03-16T08:15:00.001-07:002011-03-16T08:18:41.621-07:00Original Chex Party MixIngredients:<br />6 tablespoons butter or margarine<br />2 tablespoons Worcestershire sauce<br />1 1/2 teaspoon seasoned salt<br />3/4 teaspoon garlic powder<br />1/2 teaspoon onion powder<br />3 cups Corn Chex cereal<br />3 cups Rice Chex cereal<br />3 cups White Chex cereal<br />1 cup mixed nuts<br />1 cup pretzels (small ones)<br />1 cup garlic-flavor bagel chips<br /><br />Directions:<br />Preheat oven to 250 degrees.<br />Melt butter in large roasting pan in oven.<br />Stir in seasons.<br />Gradually stir in remaining ingredients until evenly coated.<br />Bake 1 hour at 250 degrees.<br />Stir every 15 inutes.<br />Spread on paper towels to cool.<br />Store in airtight container.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-54393751384941450192011-03-16T08:09:00.000-07:002011-03-16T08:13:13.878-07:00Classic Macaroni SaladIngredients:<br />1 up mayonnaise<br />2 tablespoons vinegar<br />1 tablespoon mustard<br />1 teaspoon sugar<br />1 teaspoon salt<br />1/4 teaspoon pepper<br />8 ounces Elbow Macroni<br />1 cup chopped green or sweet red pepper<br />1/4 cup chopped onion<br /><br />Directions:<br />Cook macroni and drain according to directions on box.<br />In large bowl, stir in first 6 ingredients until smooth.<br />Add remaining ingredients.<br />Toss to coat well.<br />Cover<br />ChillJoyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-27808853290193092042011-03-16T08:06:00.000-07:002011-03-16T08:09:09.324-07:00Creamy Baked CheesecakeIngredients:<br />1/3 cup margarine or butter melted<br />1 1/4 cups graham cracker crumbs<br />1/4 cup sugar<br />2 (8 ounces) package cream cheese, softened<br />1 (14 ounce) can Eagle Brand MIlk<br />3 eggs<br />1/4 cup lemon juice<br /><br />Directions:<br />Preheat oven to 300 degrees.<br />Combine margarine, crumbs and sugar.<br />Press firmly on bottom of 9 inch pan.<br />In large mixer bowl, beat cheese until fluffy.<br />Gradually beat in sweetened milk until smooth.<br />Add eggs and real lemon.<br />Mix well<br />Pour into prepared pan<br />Bake for 50 minutes at 300 degrees.<br />Chill<br />Top with fruitJoyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-27469318874266746842011-03-16T08:03:00.000-07:002011-03-16T08:06:21.265-07:00Miniature CheesecakesIngredients:<br />24 cupcake liners<br />24 vanilla wafers<br />2 packages (8 ounce each) cream cheese, softened<br />3/4 cup sugar<br />2 eggs<br />1 tablespoon lemon juice<br />1 teaspoon vanilla<br />1 can pie filling--any flavor<br /><br />Directions:<br />Preheat oven to 375 degrees<br />Line cupcake pan with liners. <br />Place a vanilla wafer in bottom of each liner<br />In small bowl beat cream cheese, sugar, eggs, lemon juice and vanilla<br />until light and fluffy.<br />Fill liners 3/4 full with cheese mixture.<br />Bake for 15 to 20 minutes at 375 degrees (or until set)<br />Top each with spoonful of filling<br />ChillJoyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-80838060824489432442011-03-16T08:01:00.000-07:002011-03-16T08:03:19.477-07:00Apple Pecan CakeIngredients:<br />1 cup oil<br />2 cups sugar<br />3 eggs separated<br />1 teaspoon vanilla<br />1 teaspoon salt<br />3 cups flour<br />1 cup pecans chopped<br />3 cups apples (firm) chopped<br /><br />Directions:<br />Preheat oven to 350 degrees<br />Blend the oil, sugar, egg yolks and vanilla.<br />Add flour to sugar mixture.<br />Add chopped pecans and chopped apples<br />Fold in beaten (stiff) egg whites to the cake batter<br />Bake at 350 degrees for 1 hourJoyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-58976689345636576892011-03-16T07:58:00.001-07:002011-03-16T08:01:15.872-07:00Pumpkin BreadIngredients:<br />1 cup chopped walnuts<br />1 2/3 cup flour<br />1/2 cup brown sugar<br />1 cup sugar<br />2 cups pumpkin (fresh or from a can)<br />2 eggs<br />1/3 cup warm water<br />3/4 teaspoon vanilla<br />2 teaspoon nutmeg<br />2 teaspoon cinnamon<br />Directions:<br />Preheat oven to 350 degrees<br />Combine all dry ingredients (except Walnuts)<br />Add the eggs, pupkin, vanilla and warm water<br />Mix well<br />Fold in the walnuts just enough to combine<br />Pour into greased loaf pan<br />Bake for 60 minutes at 350 degrees <br />or until a knife inserted into bread comes out cleanJoyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-23461280079338971112011-03-16T07:54:00.000-07:002011-03-16T07:57:59.830-07:00Copper PenniesIngredients:<br />2 pounds carrots, sliced in circles<br />1 can cream of tomato soup<br />1/2 cup oil<br />1 cup sugar<br />3/4 cup vinegar<br />1 teaspoon mustard<br />1 teaspoon Worcestershire sauce<br />1 small green bell pepper, sliced in strips<br />1 small onion, sliced in rings<br />Salt<br /><br />Directions:<br />Boil carrots until tender; <br />Drain.<br />Mix together souip, oil, sugar, vinegar, mustard and Worcestershire sauce<br />Combine bell pepper and onions<br />Mix all ingredients together gently in large container<br />Cover tighly, refrigerate overnight.<br />Stir again before serving.<br />Can add salt to taste.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-90694073072894875822011-03-16T07:51:00.000-07:002011-03-16T07:54:36.239-07:00Bow Tie Pasta SaladIngredients:<br />16 ounces uncooked bow ties, rotini, ziti or other shaped pasta<br />1 bag (16 ounces) Birds Eye frozen farm fresh mixtures broccoli, cauliflower and carrots<br />1 cup light Italian dressing<br />1 bunch green onion, thinly sliced<br />1 cup pitted ripe olives halved (optional)<br /><br />Directions:<br />Cook pasta and vegetables according to package direstions<br />Drain<br />Combine drained pasta and vegetables with remaining<br />ingredients in large bowl.<br />Cover and chill until ready to serve.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-1547354676369042132011-03-16T07:46:00.000-07:002011-03-16T07:51:38.184-07:00Apple DumplingsIngredients:<br />2 sticks butter--divided into 8 parts each<br />can of crescent rolls<br />Granny smith apples<br />cinnamon<br />2 cups sugar<br />2 cans of Sprite<br /><br />Directions:<br />Preheat Oven to 350 degrees.<br />Separate crescent rolls<br />Put 1/4 granny smith apple on each roll (remove core from apple)<br />Roll over and take the pointed end and seal<br />Place in pan that has been coated with Pam.<br />Do all 16<br />Sprinkle cinnamon over all<br />Then add 2 cups of sugar over all rolls<br />Put 1 pat of butter on top of each <br />And then pour 2 cans of sprite over all<br />Bake for 45 mins at 350 degrees.<br />Let set at least 30 minutes.<br /><br />Note: I was given this recipe from my wonderful friend Vici Payne from Bogart Georgia. Vici is an absolutely wonderful cook and a great friend.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0tag:blogger.com,1999:blog-1589841834661454393.post-19160079517110311822011-03-15T22:04:00.000-07:002011-03-15T22:09:22.581-07:00Shrimp MoldIngredients:<br />1 can tomato soup<br />2 small package cream cheese<br />2 envelopes unflavored gelatin in 1/2 cup cold water<br />1/2 green pepper, chopped very fine<br />1 small yellow onion, chopped very fine<br />1 cup celery chopped very fine<br />2 cans tiny shrimp, rinsed soaked in cold water, drained, mashed with fork<br />1 cup mayonnaise<br /><br />Directions:<br />Remove cream cheese from refrigerator to be reaching room temperature.<br />Mash with fork to soften<br />Heat soup, add gelatin dissolve<br />Add mixture to softened cream cheese<br />Stir well (mayonnaise last) and stir well<br />Place in mold, greased with small amount of oil to make removal easier<br />Can be served with crackers as spread or to be eaten with fork.Joyce Jackshttp://www.blogger.com/profile/05366556074464217517noreply@blogger.com0